Seabass
Market characteristics
Reduces water usage and Barramundi (Asian Seabass) is widely popular due to its strong adaptability and excellent feed conversion rate even when fed a diet high in vegetable components. Many regions around the world have their own methods of preparing Barramundi, which has steadily expanded the market for this fish. The primary product demand is for fresh whole fish or fillets. Additionally, there are not many value-added products for Barramundi, indicating significant potential for future market growth.
In colder environments, Barramundi's growth rate slows down, and they become more susceptible to diseases. Moreover, Barramundi has low fat content and delicate flesh, requiring quick freezing, vacuum packaging, and slow thawing to ensure optimal texture. This is one of the reasons why Barramundi is predominantly consumed locally.
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Seabass Nursery System
Location:Foshan, Guangdong
Species:Seabass
Water Flow:100m³/hr RAS System*1 & 150m³/hr RAS System*1
Water Volume:116m³ & 215m³
Annual Output:7.2 million fish fry¥ 0.00Read More
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Seabass Grow-out RAS System
Location:Fuzhou, Jiangxi
Species:Seabass
Water Flow:200m³/hr RAS System*1
Water Volume:310m³
Annual Output:37200kg¥ 0.00Read More
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Unique advantages of RAS aquaculture system
RAS systems can be set up close to consumer markets, ensuring the freshness of Barramundi while also reducing transportation costs.
Additionally, RAS can maintain water temperatures suitable for Barramundi's growth, preventing diseases and protecting against adverse weather conditions. Even during colder periods, RAS can ensure a stable supply of Barramundi.